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The recipe is based on more than ten plants. A great wealth of aromas and then a lingering but subtle bitterness are its main characteristics. This absinthe won first place and the "Golden Absinthe" prize at the National Competition of Swiss spirits on September 16, 2005.
Producer: Artemisia-Bugnon
Alcohol: 53% alcohol by volume (abv), or 106 proof.
Serve: 2.5 to 3 cl with 4/5 parts of water
see the 2008 photo gallery for another view.
