|
ALANDIA's La Bleue Clandestine is a distilled Absinthe, made
after a Suisse clandestine recipe from a former bootleg distiller. Switzerland
can be considered as the birthplace of Absinthe. In the Valley Val de Travers
in the Swiss Jura the Pernod distillery was located and now, almost 100 years
after the prohibition, the Green Fairy has returned. The Valley is known for
its various clandestine Absinthes which were produced by bootleggers in the
Swiss Jura after the Absinthe Prohibition. These Absinthes are known under
the name La Bleue. In comparison to commercialized Absinthes, La Bleues are
produced with only the finest herbs, grown by local farmers. They are distilled
using traditional artisan methods and colouring or any artificial additives
would never find its way into a Genuine La Bleue. Sipping this very special
elixir is a sensory experience, the scent of honey and flowers, and the complexity
of the first sip introduces you into a fascinating world of taste and the first
quality herbs guarantee an inspiration you will never forget. We recommend
to serve La Bleue Clandestine with two parts cold water and one sugar cubes.
Then the complex flavors will open its full effect and you will experience
the fascinating bouquet of this very special drink. |
