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Yves Kübler was the first distiller after his great Grandfather who was allowed to officially distil Absinthe in Switzerland in 2001. Although Absinthe was still prohibited in 2001. The product he made was an “Extrait d’Absinthe – which is an wormwood extract, but not an Absinthe.

From March 1st. 2005, Absinthe is legal again in Switzerland. This new situation allows Kübler to produce a new 53% version, which he is allowed to call “Absinthe”. But that’s not all: The new formula is based on the 57% Extrait d’Absinthe but has improved dramatically. The taste is very long.

Kübler uses wormwood and other herbs grown in the Val de Travers to ensure the product is historically accurate. The new Kübler Absinthe 53% is a true natural product without any colouring or added sugar.