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Francois Guy puts highest value on its high quality manufacture procedures. Absinth as he was produced more than 200 years ago in Pontarlier, the earlier Mecca of the Absintheurs. The taste lets describe itself as follows: sharply and freshly with an aroma, that reminds on selected herbs. Francois Guy Absinth was priced at the Absinthiades 2002 in Pontarlier with the golden Absinthe-Spoon for the best frensh Absinthe. This is the 0,5 ltr. Version where you can see the award. |
