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Claude-Alain Bugnon was quite astonished, when the customs officer officially allowed him to produce Absinthe. He said “You’re the first bootlegger, getting a license to distil Absinthe"

For this reason alone, Swiss La Bleue is a very interesting paradox. On the one hand it is distilled according to a clandestine receipt – by a former clandestine producer, on the other hand it is made legally, because now Absinthe is legal in Switzerland.

This Absinthe Artisanal offers exactly what people always were fascinated when sipping on a glass of Swiss La Bleue. The herbal aromas are fresh and strong.